Picture delicious, warm pizza. Look closely and you’ll possibly notice tiny pieces of leaves in the rich, red tomato sauce. You probably never notice them, but they add an aroma and a zesty flavor, and research is underway to improve them.
The oregano plant has many uses for its oil or leaves, including enhancing breads, meats, chili, salad dressings, Italian and Mexican foods, cosmetics, pain relievers, fragrances and chewing gum. Pizza, however, is the food item commonly associated with oregano. The herb is often paired with garlic or other strong-flavored herbs.
This oregano herb protects from cellular stress and a good free radical protection and is needed for normal cell growth.
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