How do one measure our ability to fight against cancer?

Antioxidants are powerful nutrients found in certain foods. As their name suggests, they work to protect your health by fighting against free radicals in your body and preventing damage from oxidation. Antioxidants are a necessity to every diet because no matter how healthy a lifestyle you lead you will be exposed to free radicals. In fact, we are all exposed to free radicals everyday,

Some free radicals are generated from normal body functions like breathing, metabolism and physical activity. Others are created by the immune system to neutralize viruses and bacteria. Still others are a result of environmental factors including pollution, radiation, herbicides and cigarette smoke. Free radicals attack healthy cells, causing them to weaken and become more susceptible to disease.

Flavonoids, found in fruits and vegetables, are the largest group of several thousand compounds belonging to the antioxidant-rich polyphenol family. Flavonoids are further broken down into subclasses that you have likely heard of such as anthocyanins, flavonols, flavones, flavanones and flavanols.


How much do we really know about foods that fight cancer? And how much can we eat?