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Wednesday, April 4, 2007

Citrus [oranges, lemon, lime, grapefruit, tangerines, pomelo....]




These are wonderful fruits with a tangy flavor....yummy yummy...
Citrus Bioflavonoids is a powerful antioxidant that provides a lot of vitamin C, and contains no artificial flavoring, color, sugars or starches. Citrus Bioflavonoids provide antiviral, anti-inflammatory and anti-allergy properties.

Citrus Bioflavonoids contain Vitamin C, Lemon bioflavonoids, Orange bioflavonoids and Grapefruit bioflavonoids

Bioflavonoids are natural substances found in plants, fruits, vegetables, nuts, bark and buckwheat. Bioflavonoids help protect capillaries, prevent bruising and intensify the effect of vitamin C. Bioflavonoids are essential for total vitamin C effectiveness.

In addition, certain bioflavonoids may be beneficial for fighting infections, free radical damage, viruses and common colds. Bioflavonoids may also be used to help alleviate symptoms related to allergies and respiratory conditions.

Lemons, lime, pomelos, grapefruits, oranges, tangarines are collectively known as citrus fruits..

An apple a day keeps the doctor away, an orange a day keeps cold away.... Go for a healthier and happier you...

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