Because ice cream is a dairy product, it is animal excreta, because it is excreted from the tit of a cow. Animal excreta is liquid meat!
Now you often hear me refer to ice cream as snot cream. Why? Because ice cream not only creates snot (mucus) in the body, it is full of snot (liquefied mucus) itself. All of the strip cups in the world cannot prevent mucus from mastitis (inflammation of the mammary gland) from entering the milk supply.
I also said previously and can prove (via video) that milk (and therefore ice cream) contains feces. The milk filters always contain a brown film on it. This brown film is cow manure! Tasty, huh?
Now since ice cream is derived from a female animal, and all female animals in America are shot up with synthetic chemical hormones to make the cows develop faster, ice cream is laced with synthetic hormones that greatly affect the female hormonal system (as well as men's hormonal system). These chemical hormones cause female reproductive area cancers in human females.
Dairy products are the biggest cause of leukemia, especially in young American children. Leukemia used to be a disease indicative of Caucasians, but now many African-Americans are dying of leukemia due to an increase of dairy products in the African-American diet.
A good movie to rent and watch that deals with milk and cancer (leukemia) is I Love Trouble starring Nick Nolte and Julia Roberts.
If the chemical hormones (synthetic estrogen) make the female cow grow bigger and develop faster, what do you think they do to young American girls who love to eat ice cream? These little young American girls are walking around at age 8, 9 and 10 with fully developed breasts and buttocks, something you didn't see in the 1950s, 1960s and early 1970s. God and Mother Nature did not speed up the physical development of little girls. Man and his chemical food industry did!
So not only is ice cream full of snot, mucus forming, and laced with harmful chemical growth hormones, but ice cream contains a lot of other chemical additives that are injurious to health.
Did you know that many conventional and commercial brands of ice cream contain car antifreeze solution? Propylene glycol is an ingredient used in many ice creams. Propylene glycol is also used in radiator fluid (antifreeze). Propylene glycol is also used in many other so-called foods, such as cup cakes commonly found and sold at most conventional super caskets (oops, I mean, super markets).
Other additives found in ice cream include Piperonal, which is used in place of vanilla. Piperonal is a chemical used to treat lice. Diethyl glucol is a cheap chemical used as an emulsifier instead of eggs. It is used in antifreeze and paint removers. Butyraldehyde is used in nut-flavored ice cream and is one of the ingredients in rubber cement. Amyl acetate is a chemical used for banana flavor. However, it is also used as an oil paint solvent. Ethyl acetate is used for pineapple flavor. However, it is mainly used in industry as a cleaner for leather and textiles. Aldehyde C17 is a chemical used to flavor cherry ice cream but is used industrially as an inflammable liquid used in aniline dyes, plastic and rubber.
The list of additives in ice-cream sounds like a science project. Many nutritionists now refer to ice cream as the garbage dump food, and parents gladly allow their children to consume this stuff as an innocent sweet treat.
Read more: http://www.dherbs.com/articles/ice-cream-52.html#ixzz1OhNJSoQF
