




Analysis has shown that the acerola is the richest source of vitamin C, of any fruit. In the 1940’s, large commercial plantings were established for processing, particularly for making Vitamin C tablets. But, still, the acerola is acknowledged as being the fruit with the highest content of vitamin C. Ledin (Florida University) quotes acerola as being higher, (1,000 - 4,676mg of vitamin C per 100 grams of fruit) than most other fruits.
It pays well to know these wonderful berries that will make us healthier and happier. Smile, you are healthy.......
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