Monday, April 2, 2007

What are prunes? Dried plums?








Prunes are dried plums which are specially grown for this purpose. Prunes are rich in iron and potassium. They are high in fiber and contain modest amounts of vitamin A, vitamin B3 and vitamin B6. Prunes are a valuable food for anyone suffering from high blood pressure and make an ideal laxative.

Could a handful of nutrient-rich dried plums each day help keep the doctor away by actually reversing bone loss in postmenopausal women with osteoporosis or osteoarthritis?

FSU Professor Bahram H. Arjmandi is the principal investigator and a nationally recognized expert on the effects of "functional foods" (dietary components that may provide a health benefit beyond basic nutrition) on chronic diseases. His previous studies found that dried plums -- better known as prunes -- restored lost bone in animal models of osteoporosis, and improved biomarkers linked to bone formation in postmenopausal women.
Canned and dried plums (prunes) are also available when fresh plums are not in season. Plums and prunes are a good source of vitamin A, potassium, and fiber.

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