Mother Nature has richly endowed us with different colors of vegetables, fruits and beans to provide us with varied and essential nutrients.
To cook or make a salad with [1] purple cabbage [2] orange tomatoes/carrots [3] white cauliflower/bean sprouts [4] red capsicum [5] green broccoli will be more nutritious than to cook with only one type.
To boil a bean soup with [1] black beans [2] soya beans [3] red beans [4] green beans [5] white beans will be surprisely delicious and nutritious to consume once a fortnight/month!
To eat a plate of fruits of [1] water melon [2] papaya [3] pineapples [4] sweet melon [5] white/red-meat dragonfruit will be a delightful treat!
Try them!
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